Are you ready to dive into the world of sweet and tangy flavors? I created this post because I’ve been on a mission to find the perfect desserts that bring that delightful buttermilk tang to life. It’s such an underappreciated ingredient, yet it can transform your usual treats into something unforgettable.
If you love baking or simply enjoy indulging in delicious sweets, this post is for you. Whether you’re gluten-free, looking for easy dessert recipes, or just want to impress your friends and family with something unique, you’ll find joy in these buttermilk desserts.
In this collection, I’ve pulled together 10 buttermilk dessert recipes that are not only soft and creamy but also bursting with flavor. From fluffy buttermilk pancakes for brunch to rich buttermilk cheesecake for dessert, each recipe is simple enough for any skill level. You’ll discover how baking with buttermilk can elevate your sweet treats and leave everyone craving more.
These easy dessert ideas will not only satisfy your sweet tooth but also bring a comforting, homey feel to your kitchen. So, roll up your sleeves and get ready to whip up some serious goodness. Let’s explore these tantalizing tangy sweet treats that are just waiting to be enjoyed!
Key Takeaways
– Discover how buttermilk can enhance the texture and flavor of your favorite desserts like cookies and cakes.
– Each recipe in this list is gluten-free, making them perfect for those with dietary restrictions.
– The post includes simple, easy-to-follow instructions that anyone can master in their home kitchen.
– Incorporate seasonal fruits or unique toppings to elevate your buttermilk desserts even further.
– Enjoy a variety of options, from Buttermilk Banana Bread to Buttermilk Strawberry Shortcake, catering to all taste preferences.
1. Fluffy Buttermilk Pancakes
Craving a comforting breakfast that lifts your morning? These fluffy buttermilk pancakes bring a gentle tang and melt in your mouth softness. They are gluten free friendly, quick to whip up, and perfect with maple, berries, or a light dusting of sugar for extra sweetness.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Optional: berries or chocolate chips
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt
2. In another bowl, mix the buttermilk, egg, and melted butter until well combined
3. Pour the wet ingredients into the dry ingredients and stir until just combined
4. Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake
5. Cook until bubbles form on the surface, then flip and cook until golden brown
6. Serve warm with your favorite toppings
FAQs:
– Can I make these ahead of time? Yes. You can mix the dry ingredients and wet ingredients separately and refrigerate the batter for up to 2 hours before cooking.
– Can I make dairy-free? Use plant-based milk and yogurt and skip butter or replace with dairy-free butter.
Fluffy Buttermilk Pancakes
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Price updated on December 10, 2025 at 4:54 PM
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$85.32
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
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King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
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Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
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Better Batter Original Blend Multipurpose Gluten Free Flour 2.5lb – Cert…
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2. Buttermilk Chocolate Chip Cookies
Craving a classic cookie with a playful twist? These buttermilk chocolate chip cookies stay chewy and soft, with a subtle tang from the buttermilk that keeps them moist. They are great for sharing and pair beautifully with a tall glass of milk.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1/4 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper
2. In a bowl, mix the flour, baking soda, and salt together
3. In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy
4. Add the egg, buttermilk, and vanilla extract, mixing until combined
5. Gradually add the dry ingredients, stirring until just mixed, then fold in the chocolate chips
6. Scoop spoonfuls onto the baking sheet and bake for 10-12 minutes until golden
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack
FAQs:
– Can I freeze these cookies? Absolutely! Freeze the cookie dough for up to 3 months and bake them fresh when you’re ready.
– Can I swap chocolate chips for a mix of chips and nuts? Yes, try half chips and half chopped nuts for texture.
Buttermilk Chocolate Chip Cookies
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Price updated on December 10, 2025 at 4:53 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.83
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
3. Creamy Buttermilk Pudding
Looking for a dessert that feels elegant but is simple to make? This creamy buttermilk pudding is velvety and lightly tangy, perfect for gatherings or a lighter end to a big meal. A spoonful feels luxurious without heavy richness. Top with fresh fruit or a drizzle of caramel for added flair.
Ingredients:
– 2 cups buttermilk
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 tablespoon unsalted butter
– Fresh fruit or caramel for topping
Instructions:
1. In a saucepan, whisk together the sugar, cornstarch, and salt
2. Gradually add the buttermilk, stirring continuously over medium heat until the mixture thickens, about 5-7 minutes
3. Once thickened, remove from heat and stir in the vanilla and butter until smooth
4. Pour the pudding into serving dishes and refrigerate for at least 2 hours until set
5. Serve chilled, topped with fresh fruit or caramel sauce
FAQs:
– How long will this pudding last in the fridge? It will stay fresh for up to 3 days when covered tightly.
Creamy Buttermilk Pudding
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Price updated on December 10, 2025 at 4:53 PM
Kingrol 6 Pack Glass Dessert Bowls, 10 oz Mini Trifle Bowls, Glass Servi…
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Godinger Glass Dublin Tasters Trifle, Custom, Clear, 16 Pc Set
Amazon$20.99
Kingrol 6 Pack Crystal Glass Dessert Bowls, 6.5 oz for Ice Cream, Fruit,…
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Royalty Art European Trifle Bowl with Pedestal – Luxurious Crystal-Clear…
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YHOSSEUN Large 3 Tier Serving Tray with Serving Stand, Serving Dishes fo…
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4. Buttermilk Banana Bread
Ripe bananas and tangy buttermilk come together in a soft, moist loaf that smells like cozy mornings. The tang helps balance sweetness, and you can add walnuts or chocolate chips for texture. It makes a great breakfast, snack, or a quick toast with butter.
Ingredients:
– 1 1/2 cups mashed ripe bananas
– 1/2 cup buttermilk
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/3 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups gluten-free all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: 1/2 cup chocolate chips or nuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan
2. In a bowl, mix the mashed bananas, buttermilk, sugar, brown sugar, melted butter, eggs, and vanilla until smooth
3. In another bowl, combine the flour, baking soda, and salt
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips or nuts if using
5. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean
6. Let cool before slicing
FAQs:
– Can I freeze the banana bread? Yes, you can freeze slices for up to 3 months; just wrap them tightly in plastic wrap.
Fun fact: buttermilk keeps banana bread incredibly moist, cut sweetness with tang, and boosts flavor in buttermilk dessert recipes. Ripe bananas + buttermilk = cozy mornings you’ll crave again and again—slice with butter for the perfect quick breakfast or snack.
Buttermilk Banana Bread
Editor’s Choice
Price updated on December 10, 2025 at 4:54 PM
Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
Amazon$83.00
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Nature’s Path Organic Gluten Free All Purpose Flour, 32 oz (Pack of 1), …
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Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
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Boxiki Kitchen Premium Non-Stick Silicone Bread Loaf Pan, 9×5 Inches – H…
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5. Buttermilk Fruit Salad with Honey Lime Dressing
Bright, fresh fruit with a creamy zing from buttermilk makes this salad feel special yet easy. The honey lime dressing ties all the colors and flavors together, perfect for brunch or as a simple dessert. Serve in a big bowl or small cups for a chic touch.
Ingredients:
– 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, melon)
– 1/2 cup buttermilk
– 2 tablespoons honey
– Juice of 1 lime
– Optional: mint leaves for garnish
Instructions:
1. In a small bowl, whisk together the buttermilk, honey, and lime juice until smooth
2. In a large bowl, combine the mixed fresh fruits
3. Drizzle the buttermilk dressing over the fruit and gently toss to combine
4. Refrigerate for at least 30 minutes to let the flavors meld
5. Serve chilled, garnished with mint leaves if desired
FAQs:
– Can I use frozen fruits? Fresh fruits are best for texture, but frozen can work if thawed; drain excess juice before mixing
Buttermilk Fruit Salad with Honey Lime Dressing
Editor’s Choice
Price updated on December 10, 2025 at 4:54 PM
Saco Powdered Buttermilk, 12-ounce Cans (Pack of 3) by Saco
Amazon$26.00
Healthier Comforts Organic Buttermilk Powder | USDA Certified, Kosher, G…
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Judee’s Gluten Free Buttermilk Powder – Shelf-Stable Bulk Powdered Butte…
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Unpretentious Buttermilk Powder, Made from Sweet Cream, Fine Powder, Coo…
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6. Buttermilk Cheesecake
A creamy cheesecake with a tang from buttermilk and a buttery gluten-free crust. The bright filling feels luxurious without being heavy. Top with fresh fruit or a berry compote for a showpiece finish.
Ingredients:
– 1 1/2 cups gluten-free graham cracker crumbs
– 1/4 cup melted butter
– 2 cups cream cheese, softened
– 1 cup sugar
– 1/4 cup buttermilk
– 3 large eggs
– 1 teaspoon vanilla extract
– Optional: fresh fruits for topping
Instructions:
1. Preheat your oven to 325°F (160°C) and grease a springform pan
2. In a bowl, combine graham cracker crumbs and melted butter until crumbly
3. Press the mixture firmly into the bottom of the pan to form the crust
4. In a large mixing bowl, beat the cream cheese and sugar until smooth, then add the buttermilk, eggs, and vanilla, mixing until combined
5. Pour the filling over the crust and bake for 50 minutes, or until the center is set
6. Let cool completely before serving, topping with fresh fruits if desired
FAQs:
– Can I make this cheesecake ahead of time? Yes, it can be made a day in advance and stored in the fridge
Buttermilk Cheesecake
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Price updated on December 10, 2025 at 4:55 PM
Pamela’s Traditional Honey Grahams, Gluten Free, 7.5 Ounces (Pack Of 6)
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Pamela’s Products Gluten-Free Graham Crackers Cinnamon – 7.5 oz – 2 pc
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Kinnikinnick Foods Graham Style Cracker Crumb, 10.5 Ounce – 6 per case.
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KitchenAid Nonstick Swiss Engineered Aluminized Steel Springform Pan, Di…
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All-Clad Springform Pan 9 inch with Removable Bottom, Nonstick Pro-Relea…
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7. Buttermilk Strawberry Shortcake
Nothing says summer like a light, tangy buttermilk strawberry shortcake. Tender biscuits cradle juicy strawberries and fluffy whipped cream for a dessert that feels playful and festive. It shines at parties or as a sunny day treat with friends.
Ingredients:
– 2 cups gluten-free flour
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1/4 cup sugar
– 1/2 cup cold butter, cubed
– 3/4 cup buttermilk
– 2 cups strawberries, sliced
– 1/4 cup sugar (for strawberries)
– Whipped cream for topping
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper
2. In a bowl, mix the flour, baking powder, salt, and sugar
3. Cut in the cold butter until the mixture resembles coarse crumbs
4. Stir in the buttermilk until just combined
5. Turn the dough onto a floured surface, pat to 1-inch thickness, and cut into rounds
6. Place on the baking sheet and bake for 15 minutes until golden
7. Meanwhile, mix the sliced strawberries with sugar and let sit
8. To assemble, slice the biscuits in half, layer with strawberries, and top with whipped cream
FAQs:
– Can I use frozen strawberries? Fresh strawberries are best for flavor and texture, but frozen can work if thawed lightly
Buttermilk Strawberry Shortcake
Editor’s Choice
Price updated on December 10, 2025 at 4:55 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
8. Buttermilk Lemon Bars
Bright, tart lemon bars with a creamy center and a crisp crust. The buttermilk adds a depth that lifts the lemon without over souring the sweetness. Dust with powdered sugar for an elegant finish.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/4 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup white sugar
– 2 large eggs
– 1/2 cup fresh lemon juice
– 1/2 cup buttermilk
– 1 teaspoon lemon zest
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish
2. In a bowl, combine the flour and powdered sugar, then cut in the butter until crumbly
3. Press the mixture into the bottom of the prepared dish and bake for 15 minutes
4. In another bowl, whisk together the sugar, eggs, lemon juice, buttermilk, and lemon zest until smooth
5. Pour this over the baked crust and return to the oven to bake for 30 minutes
6. Allow to cool before dusting with powdered sugar and cutting into squares
FAQs:
– How should I store leftovers? Store in an airtight container in the fridge for up to 3 days
❝ Fun fact: buttermilk dessert recipes rely on 1/2 cup buttermilk to deepen lemon brightness without tipping into sour. It makes the creamy center shimmer and pairs perfectly with a crisp gluten-free crust. Dust with powdered sugar for an elegant finish. ❞
Buttermilk Lemon Bars
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Price updated on December 10, 2025 at 4:54 PM
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
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9. Buttermilk Muffins with Blueberries
Soft, moist muffins packed with blueberries and a touch of tang from the buttermilk. They’re perfect for quick breakfasts or snacks and freeze well for meal prep. Enjoy them warm with a pat of butter.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/3 cup vegetable oil
– 1 egg
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt
3. In another bowl, whisk the buttermilk, oil, and egg until well combined
4. Pour the wet into the dry and stir until just combined. Fold in the blueberries
5. Fill each muffin cup about 2/3 full and bake for 20 minutes or until golden
6. Let cool on a wire rack before serving
FAQs:
– Can I use frozen blueberries? Yes, but do not thaw before mixing to keep color and texture
Buttermilk Muffins with Blueberries
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Price updated on December 10, 2025 at 4:55 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.83
Bob’s Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound
Amazon$70.99
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
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10. Buttermilk Gingerbread Cookies
Cozy gingerbread cookies with a soft, tender crumb thanks to buttermilk. They pair warm spices with a gentle tang, making them perfect for decorating or dunking with tea. These gluten-free treats bring holiday vibes any time of year.
Ingredients:
– 2 1/4 cups gluten-free all-purpose flour
– 1 teaspoon baking soda
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/4 cup molasses
– 1/4 cup buttermilk
– 1 large egg
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper
2. In a bowl, mix the flour, baking soda, ginger, cinnamon, and salt
3. In another bowl, cream the butter and brown sugar until light and fluffy
4. Add the molasses, buttermilk, and egg, mixing well
5. Gradually add the dry ingredients to the wet mixture until combined
6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes
7. Allow cooling on a wire rack before decorating if desired
FAQs:
– How should I store these cookies? Store in an airtight container for up to 1 week to keep them soft
These buttermilk dessert recipes stay cozy all year—soft gingerbread cookies with a gentle tang are even better gluten-free. Dunk one in tea, decorate, and you’ll see how the warm spices spark holiday vibes anytime.
Buttermilk Gingerbread Cookies
Editor’s Choice
Price updated on December 10, 2025 at 4:56 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87
Krusteaz Gluten Free All-Purpose Flour, No Artificial Flavors, Colors, o…
Amazon$55.14
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Conclusion
Exploring buttermilk dessert recipes opens up a world of delightful flavors and textures. Each recipe showcases the unique tanginess of buttermilk, transforming simple ingredients into luxurious treats. Whether you opt for a classic like buttermilk pancakes or indulge in a rich buttermilk cheesecake, these gluten-free desserts are sure to brighten any occasion. Embrace the joy of baking and share these sweet creations with friends and family for a truly memorable experience.
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Frequently Asked Questions
Why are buttermilk dessert recipes ideal for gluten-free baking?
Buttermilk dessert recipes are ideal for gluten-free baking because the acidity and moisture from buttermilk help tenderize gluten-free batters and keep desserts soft. The tangy flavor also brightens sweetness, giving you creamy dessert ideas that feel indulgent without gluten. When baking with gluten-free flours, pair buttermilk with a touch of xanthan gum to mimic structure. For beginners, start with easy dessert recipes like a gluten-free buttermilk pudding or a tangy lemon buttermilk cake to see the difference.
How can I bake with buttermilk to get tangy sweet treats every time?
Using buttermilk in baking activates baking soda for lift and creates a creamy, tender crumb. For every cup of buttermilk, add 1/2 teaspoon baking soda if your recipe includes acidic ingredients. Use it in easy dessert recipes like puddings, custards, or cakes, and pair with citrus or berries for tangy-sweet balance. If you don’t have buttermilk, make a quick substitute with 1 cup milk plus 1 tablespoon lemon juice or white vinegar and let stand 5 minutes. Keep buttermilk cold for best flavor and texture.
What are some practical gluten-free and easy dessert ideas using buttermilk?
Try these easy dessert recipes using buttermilk: a tangy buttermilk pudding with vanilla, a light gluten-free buttermilk cake, and a creamy no-bake dessert like a mousse or cheesecake using buttermilk. For best results, use a high-quality gluten-free flour blend plus a small amount of xanthan gum to mimic structure. Finish with fresh berries or a citrus zest to enhance tangy sweet treats.
How should I store and serve buttermilk desserts to keep them creamy and tangy?
Most buttermilk desserts stay best in the fridge, covered, and are typically good for 3-5 days. Puddings and mousses can be portioned into serving glasses for easy creamy dessert ideas. For best texture, serve chilled; if you need to re-soften, whisk gently or re-whisk after chilling. Freezing isn’t ideal for all buttermilk desserts—custards and creamy fillings may separate after thawing. Decorate with fresh fruit or a drizzle of honey to emphasize the tangy-sweet balance.
Can I substitute non-dairy milks for buttermilk in these recipes?
Yes. You can substitute plant-based milks to mimic buttermilk using 1 cup of unsweetened almond, soy, or oat milk plus 1 tablespoon lemon juice or white vinegar; let stand 5-10 minutes before using. For a richer feel, blend non-dairy yogurt with water to reach a similar consistency. Be aware that acidity affects leavening in buttermilk dessert recipes, so you might need to adjust baking soda or powder in gluten-free desserts. Always test a small batch first.
Related Topics
buttermilk desserts
gluten-free treats
easy dessert recipes
tangy sweet flavors
baking with buttermilk
creamy desserts
quick desserts
soft desserts
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family-friendly recipes
homemade sweets
